Kori rotti is a spicy dish of Tulu Mangalorean-Udupi cuisine, a combination of red-chili and coconut milk based chicken curry, and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.

Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris.

Goli baje also called as Mangalore bajji and Mangalore bonda is a popular street food snack from the Karnataka cuisine. These are like soft and spongy fritters made with all purpose flour, spices and herbs.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.